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Christmas Gift Ideas: Perfect Upgrade This Festive Season

Christmas is the most awaited and celebrated holiday in the Philippines. In fact, as early as September, colorful lanterns and decorations lighting up the streets, homes, and establishments. One of the most beloved traditions during this time is gift-giving. Gifts are shared not only with family but also with friends, loved ones, workmates, and even as part of company raffle and giveaways. Whether big or small, these gifts bring joy and embody the true spirit of Christmas.  This Christmas, elevate the gift-giving and make it extra special with gifts that make lives easier and more enjoyable. Here are some perfect Christmas gift ideas that will make any home or businesses feel more festive, functional, and future-ready.  Sharp Flatbed Microwave Oven Unlike the traditional microwave oven that has a turntable in the base, the Sharp’s new Flatbed Microwave Oven has a flat surface which can surely fit larger dishes and trays. It has a spacious 25L capacity and an innovative rotatin...
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Tofu in White Cream Sauce

In this simple recipe today, I am going to share with you one of my favorite tofu recipe. When I crave for Max's sizzling tofu, and have no way of going out, I just whip one in my kitchen and voila, craving satisfied! This is also one of the go-to recipes I when you are in a budget because tofu is cheap and you can find it everywhere. Plus, it is easy to cook and food can be served in 30 minutes. 

Tofu In Creamy Sauce


Ingredients: 

  • Tofu, fried and cubed
  • Vegetable Oil for frying
  • Alaska Evaporated Milk
  • Maggi Oyster Sauce
  • Salt
  • Pepper powder
  • Chilis
  • Onion, julienned
  • Garlic, minced
  • Cornstarch
  • Water

Procedure:

1. Fry tofu and set aside. Tofu is best cubed when it is not hot anymore as it's consistency gets really soggy. 
2. Saute garlic and onion in vegetable oil until brown. 
3. Add tofu cubes and add about evaporated milk until covered, let is simmer.
4. Add about a three teaspoon of Oyster Sauce (or more depends on your serving).
5. Add a teaspoon of cornstarch with water to thicken the sauce. This step is optional though if you want thick sauce.
6. Drizzle with pepper powder and salt to taste. Add chili. 
7. Serve. 

Let me know if you tried this one. This is so easy to make and one of my go-to recipe when I ran out of ideas. 
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