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Christmas Gift Ideas: Perfect Upgrade This Festive Season

Christmas is the most awaited and celebrated holiday in the Philippines. In fact, as early as September, colorful lanterns and decorations lighting up the streets, homes, and establishments. One of the most beloved traditions during this time is gift-giving. Gifts are shared not only with family but also with friends, loved ones, workmates, and even as part of company raffle and giveaways. Whether big or small, these gifts bring joy and embody the true spirit of Christmas.  This Christmas, elevate the gift-giving and make it extra special with gifts that make lives easier and more enjoyable. Here are some perfect Christmas gift ideas that will make any home or businesses feel more festive, functional, and future-ready.  Sharp Flatbed Microwave Oven Unlike the traditional microwave oven that has a turntable in the base, the Sharp’s new Flatbed Microwave Oven has a flat surface which can surely fit larger dishes and trays. It has a spacious 25L capacity and an innovative rotatin...
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#TSMCooks; Tortang Puso ng Saging Recipe

With all my children, I am most challenged by my eldest who is so hard to feed when he turned two. Now that he is seven, I pray that each year, I will be more creative with the food I serve on the table so as for him to eat healthy, at least. I am always thankful that we are provided well and that I could at least make him eat healthy food (with coercion of course) because I still believe in the nutrients provided by the food. 

So here in this recipe, I will share once again a failproof recipe which I tried with my kids and is approved by my picky eater eldest. 

Tortang Puso ng Saging Recipe



Ingredients:

Puso ng Saging, chopped
Eggs
Onion, julienned
Garlic, minced
Flour
Tuna, flaked
Salt 
Pepper
Vegetable oil for frying

Procedure:

1. Clean puso ng saging, drizzle with salt to prevent it from browning and let it sit for 5 minutes and wash it again. Drain properly.  

2. Chop Puso ng Saging into small pieces. You can use vegetable chopper or food processor for faster chopping.

3. Add egg, tuna flakes (you may use tuna flakes in can just drain the oil/liquid), onion, and garlic. Mix all ingredients together.

4. Add flour just enough to make the mixture thick and mix well.

5. Fry in medium heat for better cooking.

6. Serve with your favorite dipping sauce. 

Have you tried this? Share your thoughts below. 
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